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1) "Chef" -- As to chef chef
Pronunciation: 'shef
Function: noun
Etymology: French, short for chef de cuisine head of the kitchen
1 : a skilled cook who manages the kitchen (as of a restaurant)
2 : COOK
- chef intransitive verb
- chef·dom /-d&m/ noun Pronunciation Symbols
Chefs in training in Paris Chef is a term commonly used to refer to an individual who cooks professionally. Within a restaurant however, chef (French for chief or head) is often only used to refer to one person: the one in charge of everyone else in the kitchen. This is usually the executive chef. There are many kinds of kitchen organizations, with the titles and duties for each position varying depending on the particular restaurant. In general, the hierarchy in a classical kitchen brigade is as follows: - 1 Executive chef
- 2 Chef de cuisine
- 3 Sous chef
- 4 Expeditor
- 5 Chef de partie
- 6 Cooks and assistants
- 7 See also
- 8 External links
| The executive chef is in charge of everything related to the kitchen, including menu creation, personnel management and business aspects. While the position requires extensive cooking experience and often involves actively cooking, it is not necessarily very hands-on. The executive chef can also be referred to as the "chef" or even "head chef". Although "head chef" may seem redundant, the word "chef" has come to be applied to any cook, kitchen helper or a fast food operator, making the distinction necessary. The chef de cuisine's placement within the kitchen can vary depending on the individual restaurant's hierarchy. In some restaurants, particularly smaller ones, the chef de cuisine takes the role of the executive chef. In others, it is equivalent to an executive sous chef position. The sous chef (pronounced "soo-shef" -- French for "sub chief") is the direct assistant of the executive chef. The sous chef often shares some duties with the executive chef, such as menu planning, costing and ordering. Larger kitchens often have more than one sous chef, with each covering a certain shift or having their own area of responsibility, such as the ba..."
Further Data On Term for chef
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